Scrambled Tofu

This scrambled tofu is such a great breakfast recipe. It is easy to make and always keeps me satisfied until it's time for lunch. It's also super healthy, with the veggies, spices and protein from the tofu. This recipe can be adapted to whatever ingredients you have on hand, for example you use mushrooms or …

Continue reading Scrambled Tofu


Ezard Review

Downstairs below the Aldephi Hotel on Flinders Lane is Ezard, the romantic, intimate Asian fusion restaurant owned by chef and restauranteur Teage Ezard. Since 1999, the restaurant has become known as one the best in Melbourne. I had the pleasure of dining there on the weekend. I had a three course meal, which engaged all …

Continue reading Ezard Review

Vegan Pesto

I love fresh home-made pesto. It's super easy to make and tastes so much better than store bought. Plus, you can control the ingredients. This recipe is vegan and healthy. Basil has traditionally been used in Indian medicine as a treatment for asthma, diabetes and stress. It is high in vitamin K, which is plays …

Continue reading Vegan Pesto